Ready To Book?

Our calendar of available meals is below. Open meals are highlighted in RED. If you are ready to book, please click on an available meal to complete the booking process.

Fund a Meal
Can’t make it in? You can still help by donating funds to provide a meal.

Restaurants and Commercial Kitchens
These groups do not need to prepare meals onsite. Please contact us directly at 513-636-2760 to arrange for meal donation.

If you are looking for a way to give back this holiday season but can’t find any available dates, please consider spreading holiday cheer in another way. Click the button below to learn more!

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Your Information
     
Volunteer Information
How did you first learn about our Taste of Hope Program? *
Are you signing up for this meal to celebrate a special occasion?
Meal Options
  1. Weekday lunch (served at Noon, $250)
  2. Weekend brunch (served at 10:00 a.m., $400)
  3. All dinners (served at 6:00 p.m., $400)

Please click on the meal below to reserve your date:

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February 2020

Mon Tue Wed Thu Fri Sat Sun
Tue Feb 4th4
Tue Feb 11th11
Thu Feb 13th13
Mon Feb 17th17
Sat Feb 22nd22
Sun Feb 23rd23
Fri Feb 28th28
Sat Feb 29th29
Selected Meal, Date and Times
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Credit Card Information

Please provide a credit card to reserve your meal date. Please note: we will process your payment one week prior to your meal date. We will email your tax receipt for your meal donation to the email you provided while booking your meal.

If other members of your group are contributing towards the donation and would like an individual tax receipt, please complete the Tax Receipts for Individuals form and email it to foodandfun@rmhouse.org prior to your scheduled meal date. Please email us or call (513) 636.2760 with any questions. Thank you!

Credit Card Type:
Same as above

Your gift will be processed immediately using the financial information provided above, and it will be a separate transaction from your generous donation to cover the cost of food and meal preparation for our critically ill children and their families.
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