Prepare a Snack

View our calendar to book your snack time.

snack-website-collage
  • Volunteer with up to four people to prepare healthy “grab-and-go” snacks for guest families living in our House.
  • View our calendar below to sign up online for a date and time. This opportunity is available weekdays, Monday – Thursday from either 1-3 p.m. or 6-8 p.m.
  • You will select one of our recipes before booking your time with us and use our shopping list to purchase all necessary ingredients before your arrival.

You may have up to four people in your group. Ages 16 or older may volunteer, but there must be one adult 18 years or older in your group of four. Please note: we are unable to accommodate more than four people in your group.

After selecting from our list of recipes and signing up on our calendar, you will be contacted by a member of our Food and Fun team within 48 hours of booking to confirm.

On the day of your volunteer experience, we will greet your group and get you on your way to preparing a snack for guests to eat later. Your time will be spent preparing 75-80 servings of your snack as well as cleaning and organizing the kitchen to keep it safe and ready for our guests to use as well.

Recipe Choices:

Before booking on our calendar below, take a look at the recipes we offer. You will be asked to select one of these when booking. You will see the ingredients you need to purchase as well as the estimated cost.

Please note: These recipes have been carefully chosen by our culinary team to best accommodate our guests and their specific needs and dietary restrictions. Substitutions are not permitted, thank you for understanding.

Items to purchase:

  • 480 oz plain yogurt
  • 12 oz honey
  • 50 cups fresh berries

Estimated cost: $90

Items to purchase:

  • 75 oz. strawberries
  • 75 oz. blueberries
  • 75 oz. grapes
  • 75 oz. raspberries

This is an example. Other fresh fruit such as melons, pineapple, kiwi, etc. can be used.

Estimated cost: $80

Items to purchase:

  • 300 oz. rolled oats
  • 300 oz or 5 1/2 gallons oat milk
  • 300 oz fresh strawberries or other fresh fruit

Estimated cost: $100

Items to purchase:

  • 70 oz. ranch or other dip
  • 40 oz. or 4 celery hearts
  • 80 oz. baby carrots
  • 10 yellow bell peppers
  • 5 large cucumbers
  • 50 oz. grape tomatoes

Estimated cost: $45

Book today:

Please use the calendar below to select the date. Open days are highlighted in RED. When you are ready to book, please click on the available day/time to complete the booking process.

When you enter your information in to reserve a date, we will consider that date held by your group and will contact you within 48 hours to confirm details.

Dates for treat times become available two months in advance on the 1st of every month.

 

Next Month »

May 2024

- Available
- Not Available
Sun Mon Tue Wed Thu Fri Sat
Wed May 1st1
Thu May 2nd2
Fri May 3rd3
Sat May 4th4
Sun May 5th5
Mon May 6th6
  • SNACK 1: 05/06/2024 05:00pm - 07:00pm
  • SNACK 2: 05/06/2024 10:00pm - 12:00am
Tue May 7th7
  • SNACK 1: 05/07/2024 05:00pm - 07:00pm
  • SNACK 2: 05/07/2024 10:00pm - 12:00am
Wed May 8th8
Thu May 9th9
  • SNACK 1: 05/09/2024 05:00pm - 07:00pm
  • SNACK 2: Fabiana 05/09/2024 10:00pm - 12:00am
Fri May 10th10
Sat May 11th11
Sun May 12th12
Mon May 13th13
  • SNACK 1: 05/13/2024 05:00pm - 07:00pm
  • SNACK 2: 05/13/2024 10:00pm - 12:00am
Tue May 14th14
  • SNACK 1: GE Aerospace 05/14/2024 05:00pm - 07:00pm
  • SNACK 2: 05/14/2024 10:00pm - 12:00am
Wed May 15th15
  • SNACK 1: 05/15/2024 05:00pm - 07:00pm
  • SNACK 2: Lindh Family 05/15/2024 10:00pm - 12:00am
Thu May 16th16
  • SNACK 1: Core Specialty 05/16/2024 05:00pm - 07:00pm
  • SNACK 2: 05/16/2024 10:00pm - 12:00am
Fri May 17th17
Sat May 18th18
Sun May 19th19
Mon May 20th20
  • SNACK 1: Daniels Family 05/20/2024 05:00pm - 07:00pm
Tue May 21st21
Wed May 22nd22
  • SNACK 1: 05/22/2024 05:00pm - 07:00pm
  • SNACK 2: 05/22/2024 10:00pm - 12:00am
Thu May 23rd23
Fri May 24th24
Sat May 25th25
Sun May 26th26
Mon May 27th27
Tue May 28th28
  • SNACK 1: Perkins 05/28/2024 05:00pm - 07:00pm
Fri May 31st31