View our calendar to book your snack time.
- Volunteer with up to four people to prepare healthy “grab-and-go” snacks for guest families living in our House.
- View our calendar below to sign up online for a date and time. This opportunity is available weekdays, Monday – Thursday from either 1-3 p.m. or 6-8 p.m.
- You will select one of our recipes before booking your time with us and use our shopping list to purchase all necessary ingredients before your arrival.
You may have up to four people in your group. Ages 16 or older may volunteer, but there must be one adult 18 years or older in your group of four. Please note: we are unable to accommodate more than four people in your group.
After selecting from our list of recipes and signing up on our calendar, you will be contacted by a member of our Food and Fun team within 48 hours of booking to confirm.
On the day of your volunteer experience, we will greet your group and get you on your way to preparing a snack for guests to eat later. Your time will be spent preparing 75-80 servings of your snack as well as cleaning and organizing the kitchen to keep it safe and ready for our guests to use as well.
Recipe Choices:
Before booking on our calendar below, take a look at the recipes we offer. You will be asked to select one of these when booking. You will see the ingredients you need to purchase as well as the estimated cost.
Please note: These recipes have been carefully chosen by our culinary team to best accommodate our guests and their specific needs and dietary restrictions. Substitutions are not permitted, thank you for understanding.
Items to purchase:
- 480 oz plain yogurt
- 12 oz honey
- 50 cups fresh berries
Estimated cost: $90
Items to purchase:
- 75 oz. strawberries
- 75 oz. blueberries
- 75 oz. grapes
- 75 oz. raspberries
This is an example. Other fresh fruit such as melons, pineapple, kiwi, etc. can be used.
Estimated cost: $80
Items to purchase:
- 300 oz. rolled oats
- 300 oz or 5 1/2 gallons oat milk
- 300 oz fresh strawberries or other fresh fruit
Estimated cost: $100
Items to purchase:
- 70 oz. ranch or other dip
- 40 oz. or 4 celery hearts
- 80 oz. baby carrots
- 10 yellow bell peppers
- 5 large cucumbers
- 50 oz. grape tomatoes
Estimated cost: $45
Book today:
Please use the calendar below to select the date. Open days are highlighted in RED. When you are ready to book, please click on the available day/time to complete the booking process.
When you enter your information in to reserve a date, we will consider that date held by your group and will contact you within 48 hours to confirm details.
If you would like to book a date that is not yet available on the calendar, please reach out to foodandfun@rmhouse.org.
Next Month »
April 2024
- Available
- Not Available
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
|
Mon Apr 1st1
|
Tue Apr 2nd2
|
Wed Apr 3rd3
|
Thu Apr 4th4
|
Fri Apr 5th5
|
Sat Apr 6th6
|
|
Sun Apr 7th7
|
Mon Apr 8th8
|
Tue Apr 9th9
|
Wed Apr 10th10
|
Thu Apr 11th11
|
Fri Apr 12th12
|
Sat Apr 13th13
|
|
Sun Apr 14th14
|
Mon Apr 15th15
|
Tue Apr 16th16
|
Wed Apr 17th17
|
Thu Apr 18th18
|
Fri Apr 19th19
|
Sat Apr 20th20
|
|
Sun Apr 21st21
|
Mon Apr 22nd22
|
Tue Apr 23rd23
|
Wed Apr 24th24
|
Thu Apr 25th25
|
Fri Apr 26th26
|
Sat Apr 27th27
|
|
Sun Apr 28th28
|
Mon Apr 29th29
|
Tue Apr 30th30
|
|
|
|
|